Hotel Krämerbrücke
Buchen

Buffet suggestions

ITALIAN

Mediterranean and delicious

 Starters & salads

  • Beef and salmon carpaccio with lime sauce and pecorino
  • Veal vitello tonnato with tuna sauce, capers, and anchovies on rocket
  • Vine tomatoes with feta cheese Tuscan bread salad
  • Pasta salad Livorese
    Grilled and filled antipasti
  • Honeydew melon with Parma ham
  • Large salad buffet with various dressings
  • Different breads and butter

Soup

  • Minestrone with fresh herbs

Main dishes

  • "Saltimbocca" pork filet with creamy forest mushrooms
  • "Picatta" chicken with ratatouille
  • Trout filet with Riesling sauce
    Cannelloni filled with spinach and topped with mozzarella
  • Tagliarini / rosemary potatoes
  • Seasonal vegetables

Dessert

  • Selection of cheeses with butter, grapes, and fig mustard
  • Panna cotta with caramelised pineapple
  • Tiramisu and profiteroles
  • Fruit salad with fresh fruits
  • Latte macchiato mousse
  • Vanilla sauce / fruit sauce

Buffet price: €35.00 person

REGIONAL

The best regional cuisine

Starters & salads

  • Onion tart with herb sour cream
    Selection of smoked fish with horseradish cream
  • Selection of Thuringian sausages from our local butcher Töttelstedt with mustard and horseradish
  • Homemade "Schüsselsülze" (aspic) with tartar sauce
    Potato salad with cucumber and sour cream
  • Pasta salad with egg, little bratwursts, and sour cream
  • Cucumber salad with dill cream
  • Green salads with various dressings
  • Oven-fresh baguette, rustic bread, selection of rolls
  • Butter and lard

Soup

  • Onion soup with marjoram and cheese croutons

Main dishes

  • Trout filet with stewed cucumber and vermouth sauce
  • Beef roulade with red cabbage cooked with apple and Thuringian dumplings
  • Little "Rostbrätel" (pork cutlets) and bratwursts with sauerkraut
  • Wild rice / potato fritters / fried potatoes
  • Mixed vegetables with melted butter

Dessert

  • Selection of cheeses with butter and grapes
  • French toast with cherry ragout and vanilla sauce
  • Quark mousse with pear ragout
  • Fruit salad with Fahner cherry brandy and almonds

Buffet price: €30.00 per person

 

FISH BUFFET

Healthy and freshly caught

Starters & salads

  • Selection of smoked fish
    Honey-mustard-dill sauce
  • Prawn cocktail
  • Pasta salad with seafood and avocado
  • Avocado-mango salad with crayfish meat
  • Salmon and spined loach terrine
  • Tuna tataki with wakame salad
  • Pickled herring tartar with cucumber and onions on pumpernickel
  • Salad bar with various dressings

Soup

  • Lobster cream soup

Main dishes

  • Roasted salmon with fennel and zucchini
  • Fish ragout with mushrooms and asparagus in saffron sauce
  • Cod baked in tempura dough
  • Vegetable bread wheat /rosemary potatoes / tagliarini
  • Grilled vegetables / ratatouille vegetables / wild rice mixture / leaf spinach
  • Butter and a selection of bread

Dessert

  • Crème brûlée
  • White chocolate mousse with mango pulp
  • Fruit stand
  • Apricot dumplings with breadcrumb butter
  • Forest berry ragout with vanilla sauce

Buffet price: €36.00 per person

Did you know?

Eine Direktbuchung über unsere Webseite hat viele Vorteile!
  • Bestpreisgarantie
  • Preisvorteil gegenüber Reise- und Onlineportalen
  • Persönlicher Ansprechpartner
  • Zusatzleistungen direkt zubuchbar
Book now