Buffet suggestions

 Starters & salads

• Beef and salmon carpaccio with lime sauce and pecorino
• Veal vitello tonnato with tuna sauce, capers, and anchovies on rocket
• Vine tomatoes with feta cheese Tuscan bread salad
• Pasta salad Livorese
  Grilled and filled antipasti
• Honeydew melon with Parma ham
• Large salad buffet with various dressings
• Different breads and butter

Soup

• Minestrone with fresh herbs

Main dishes

• "Saltimbocca" pork filet with creamy forest mushrooms
• "Picatta" chicken with ratatouille
• Trout filet with Riesling sauce
  Cannelloni filled with spinach and topped with mozzarella
• Tagliarini / rosemary potatoes
• Seasonal vegetables

Dessert

• Selection of cheeses with butter, grapes, and fig mustard
• Panna cotta with caramelised pineapple
• Tiramisu and profiteroles
• Fruit salad with fresh fruits
• Latte macchiato mousse
• Vanilla sauce / fruit sauce

Buffet price: €35.00 person

Starters & salads

• Onion tart with herb sour cream
  Selection of smoked fish with horseradish cream
• Selection of Thuringian sausages from our local butcher Töttelstedt with mustard and horseradish
• Homemade "Schüsselsülze" (aspic) with tartar sauce
  Potato salad with cucumber and sour cream
• Pasta salad with egg, little bratwursts, and sour cream
• Cucumber salad with dill cream
• Green salads with various dressings
• Oven-fresh baguette, rustic bread, selection of rolls
• Butter and lard

Soup

• Onion soup with marjoram and cheese croutons

Main dishes

• Trout filet with stewed cucumber and vermouth sauce
• Beef roulade with red cabbage cooked with apple and Thuringian dumplings
• Little "Rostbrätel" (pork cutlets) and bratwursts with sauerkraut
• Wild rice / potato fritters / fried potatoes
• Mixed vegetables with melted butter

Dessert

• Selection of cheeses with butter and grapes
• French toast with cherry ragout and vanilla sauce
• Quark mousse with pear ragout
• Fruit salad with Fahner cherry brandy and almonds

Buffet price: €30.00 per person

Starters & salads

• Selection of smoked fish
  Honey-mustard-dill sauce
• Prawn cocktail
• Pasta salad with seafood and avocado
• Avocado-mango salad with crayfish meat
• Salmon and spined loach terrine
• Tuna tataki with wakame salad
• Pickled herring tartar with cucumber and onions on pumpernickel
• Salad bar with various dressings

Soup

• Lobster cream soup

Main dishes

• Roasted salmon with fennel and zucchini
• Fish ragout with mushrooms and asparagus in saffron sauce
• Cod baked in tempura dough
• Vegetable bread wheat /rosemary potatoes / tagliarini
• Grilled vegetables / ratatouille vegetables / wild rice mixture / leaf spinach
• Butter and a selection of bread

Dessert

• Crème brûlée
• White chocolate mousse with mango pulp
• Fruit stand
• Apricot dumplings with breadcrumb butter
• Forest berry ragout with vanilla sauce

Buffet price: €36.00 per person